When they actually drink it

Those 2930 serves do not arrive evenly: the opening hour is the fastest, about 567 serves, because everyone wants a first drink at once; over hour 2 the bar settles into a steady 473 serves an hour; through hour 3 it eases to around 472 an hour as the crowd winds down; through hour 4 it eases to around 473 an hour as the crowd winds down; through hour 5 it eases to around 472 an hour as the crowd winds down; through hour 6 it eases to around 473 an hour as the crowd winds down. The totals above already carry that curve, so the bar is stocked for the hour that surges.

Field note: the garnish fruit is always on the order

Whatever the menu, Green Jar ships 2–4 kg (5–9 lb) of lemons and 3–5 kg (7–12 lb) of oranges with every bar, scaled to attendance. A bar without cut fruit looks understocked long before a bottle actually runs out, so the fruit goes on the order whether or not there is a cocktail list.

Adjust it to your event

Same engine, live. Change the crowd, the bar or the hours and recalculate.

Frequently asked questions

Other guest counts and events